I have an Indian Fry Bread recipe that I would like to adjust to be Keto friendly. However, I do not know how to substitute the “flour”. I use the coconut flour and made a loaf of bread yesterday, but I really do not like the “eggy” taste it has. It’s ok, and I will eat it, but I really don’t care for it. Anyway, I would like to adjust my fry bread recipe to eat with the Native American chili I make as well as other things I eat it with. Thanks.
Have you tried Almond flour instead of Coconut?
There are some great recipes for fat head dough using mozzarella cheese which can be made for Pizza base to wraps, or there are some good recipes for Keto wraps using ground flax seed.
Hope this helps
How about using psyllium husk?