Why would I use more than one sugar substitute in a recipe?

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Chocolate Peanut Butter Fudge Bars call for erythritol and swerve, if they are both sugar substitutes,  why use both?

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Hey Sharon!

Great question 🙂 A lot of times the taste is different with the sweeteners as well as the form of the sweetener. (Ex: granular, confectioner or liquid). Depending on what you are making, different forms a sweetener would make a more rounded flavor. I hope that helps!

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