What's your favorite keto breakfast?
- JimmyJJ asked 6 years ago
- last edited 6 years ago
- A bit of what ever meat was left over from dinner the night before, an avocado with salt, pepper, lemon juice and olive oil and a big mug of bullet proof coffee-yum!
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I love a simple green smoothie or else a keto coffee.
- Louise answered 6 years ago
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This Keto Breakfast Porridge is a favorite in our home especially with the kids. It’s very filling and yummy! You should give it a try. 🙂
- jamiev answered 6 years ago
- Where can I find the recipe for this? Is it the one with bee pollen?
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1)IF through breakfast
2)Expand your mental definition of “breakfast food”. Leftover dinner makes a great breakfast.
3)Hot beverage with some MCT or coconut cream and collagen protein powder
4)smoothies with collagen powder and coconut cream included. Toss in an avocado too. Creamy.
5)Eat the avocado with a spoon and skip the blender
- AlohaBird answered 6 years ago
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Have you tried flaxseed muffins? They’re really good! And you can make them in advance, keep them in your fridge and then reheat in the microwave when you get up. Also good to take with you as a snack or for lunch.
- heidihi answered 6 years ago
- Not sure what is in your flaxseed muffins, so maybe their the same thing, but have you tried this? The best bread ever! I just can’t get enough of it. https://www.healthfulpursuit.com/recipe/flaxseed-focaccia-bread/
- Can you make this bread in a muffin tin? I don’t see where it says so.
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I make a big batch of ” meatballs” every two weeks and grab one or two for breakfast. 2 pounds gf beef, 1 lb sausage, 1 lb frozen chopped spinach (thawed and liquid pressed out) 4 eggs and 1/2 lb cheddar shredded. I don’t season, but you can add anything else here- I loosely pile (don’t pack, they’ll get tough) in 24 muffin cups and bake for 15 minutes at 350. let sit (to reabsorb the fat that cooked out) then cool and wrap and freeze. I add a small amount of sugar free sauce and shredded mozzarella sometimes on top a a couple meatballs, you can chop and add to cauliflower pizza, a ton of easy uses when you have these premade.
- elizedge answered 6 years ago
- Sounds good!
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Banting cereal. Different recipes online but basically
100 grams hazelnuts
100 grams walnuts
100 grams sunflower seeds
100 grams almond flakes
3 tbsp coconut oil
2 tsp dried ginger ( I often just use fresh and use more)
1/2 tsp nutmeg
bake for 10-15 mins at 325-350?depending on oven
Louise Hendons cookbook ” The Essential Keto Cookbook ” also has a great nut granola recipe on pg 35
- Kale answered 6 years ago
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half a baked avocado with bacon and cheddar in the middle
- elizedge answered 6 years ago
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bulletproof coffee is what I’m going to start doing.
- funinthesun answered 6 years ago
- I used to hate coffee, but now I drink it every morning. It’s nice with a tbl. of heavy whipping cream, a few drops of liquid stevia and 2 tsp. of chocolate powder, along with the butter and MCT oil from bulletproof.com
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Bulletproof coffee. Add collagen if you want protein.
- sunshineband answered 6 years ago
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I like bacon and egg sandwich with avocado or keto hollandaise. The sauce is a nice change to normal bacon and eggs.
- Jamie F answered 6 years ago
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Bacon and eggs with goat cheese and guacamole. Sometimes with bullet proof coffee.
- RMH789 answered 6 years ago
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I almost always start my day with bulletproof coffee – with flavored stevia (really liking vanilla cream right now).
- aunt_shoes answered 6 years ago
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