I have food sensitivities, can I still do keto? 0 0 I am dairy, egg and almond sensitive and suffer with Hashimoto’s thyroiditis…are there alternatives ingredients to the above offered in your recipes? Share Facebook Twitter Google+ Tumblr LinkedIn Mail Cathy asked 5 years agolast edited 5 years ago You must login to post comments Answers (1) Filter Sort by: Recently Active Newest FirstOldest FirstMost Votes Post Answer Keyword Match all Match any Accepted/Unaccepted Show accepted answers only 0 0 Hey! Looks like maybe you could use coconut alternatives for the milk and flours. Are you sensitive to cashews as well? There isn’t really a substitute for eggs but you could make a flax egg if you needed something in a recipe. Guest answered 5 years ago You must login to post comments Showing 1 result Your Answer Please login first to submit.