Cauliflower rice - anyone tried it? what do you eat it with?

It’s really delicious and easy to make the rice. Just process the forests and fry with garlic and mashroons. When it’s cooked, I bake it in the oven with some cheese.

I love cauliflower (in any form) and have no problems eating it with ‘stuff’. It is my rice substitute – so, whatever needs some rice with it…. it’s going to have the flavor profile of cauliflower in it. Asian dishes, I personally think, go great with cauli-rice. There are times it gets mixed in and other times I will sauté it (separately) with some butter/garlic/onion (fresh herbs) and make it a side dish.

On a side note: if you don’t like cauliflower (and how it tastes) you will either not like the ‘rice’ with anything; because you now feel the dish you made is: ruined. Or, if you’re determined, over time you develop a tolerance for it and/or grow to like it. Start small with your portion, ease into it. It’s not rice… it’s cauliflower. Experiment with it.

I blitz a handful of pecans in the food processor then add (raw) cauliflower chunks and do likewise.

Fry the finely blitzed cauli-pecan mix in a wok with a little coriander (cilantro) and some salt for about 5 to 8 mins. I find you can hardly taste cauliflower and the pecans really help with the texture, which is half the battle.